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Before you jump to Pork Trotters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork trotters recipe. You can cook pork trotters using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork Trotters:
- Provide 800 g pork trotters
- Prepare 1/4 canned tomatoes
- Prepare 1 medium yellow onion
- You need 4 tblspn sunflower oil
- Prepare 2 cloves garlic(minced)
- You need 2 tblspn tomato paste
- Use 2 tspn dried thyme
- Get 2 tspn mild curry powder
- You need to taste Salt
- Get 2 tspn pepper
- Provide 4 cups water
Steps to make Pork Trotters:
- Wash the trotters and pat dry them. Season with salt and pepper
- Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside.
- In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened.
- Add tomato paste and tomatoes and stir through
- To the pot add back the trotters and sprinkle the curry powder and thyme.
- Add water and combine everything, cover the pot to allow the trotters to finish cooking.
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