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We hope you got insight from reading it, now let’s go back to jhaat paat kachy qeemy ke kabab recipe. You can cook jhaat paat kachy qeemy ke kabab using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Jhaat paat kachy qeemy ke kabab:
- Get 1/2 kg beefqeema =
- Get piyaz (onion) 1 medium chopeed
- Provide 1 egg
- Take 2 tbs aata (wheat flour)
- Provide hara dhaniya 1/2 ghaati chooped
- Provide 2-3 hari mirchy
- You need 1 tbs adrak lahsan paste
- You need salt as per taste
- Take 1 tbs dhaniya (bhoona aur kuta hua)
- Get 1 tsp zeera powder
- You need 1 tsp garam masala powder
- Prepare 1/2 tsp kuti hui laal mirch
- Prepare oil for frying
- Use laal mirch powder 1&1/2 tsp
Steps to make Jhaat paat kachy qeemy ke kabab:
- Qeemy ko achi trha machine s bareek pees ljye. phir upar di gai tamam ingridents achi trha mila ke ak bar chooper m chala ljye
- Phir hath m oil lagake kabab ke shape dai dejye. normal oil m fry krna hy deep fry nahi krna - - (best result ke lie qeemy ko kabab ke shape deny s phly kuch deer freze m zaroor rakhy aur phir nikal ke kabab banaye)
- Aur frezer s nikal ke soft ns kjye furan hi oil m fry kejiye,oil normal garam huna chaye
- Cover kar ke fry krna best rhta hy aur sath hu ulaat palat karty jaye)
Kache Keeme K Kabab Recipe By Maria Ansari Food Secrets. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. While serving dahi ke kabab, serve them with sliced onions.
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