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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about
Treats that give You Power.
Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
One of the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 45 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken Biryani:
- Prepare For Chicken Marinate
- Take 1 &1/2 kg chicken
- Provide 1 packet biryani masala
- You need 1 cup yoghurt
- Provide 8 green chillies
- Use 4 tomatoes chopped
- Take 2 Onions sliced
- Get 2 tbspn ginger & garlic paste
- Get 2 tbspn lemon juice
- Get 1 bay leaf
- Use 1 tbspn whole spices
- Get 1 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Take to taste Salt
- Use 1 tbspn roasted crushed coriander
- Use 1 tsp garam masala powder
- Use 1 tsp cumin seeds
- Use 1 cup Oil (as required)
- Prepare Water as required
- Take For Raita
- Take 1 bowl yoghurt
- You need 1/2 cumin seeds roasted
- Get to taste Salt
- Use 1 cucumber chopped
- Provide 1 Onion chopped
- Prepare 1/2 cup pholkiyan
- Provide 1 potatoes boiled and chopped
- Provide 1/2 tsp black pepper powder
- Take For Rice
- Get 2.5 glass Basmati Rice
- You need 2.5 tsp salt
- You need 1 bay leaf
- Provide 1 star anise
- Provide 1 cinnamon stick
- You need 2-3 Cardamon pods
- You need 3 cloves
- Take Few drops vinegar
- You need Water as required
- You need For topping
- You need 2 Crispy Brown Onions (fried Slices)
- Use 1/2 cup fresh coriander leaves
- Use 1/2 cup Mint leaves
- Use 2 lemon slices
- Take 1 &1/2 tbspn ghee or butter
- Get 2 tbspn hot milk 1/4 tsp yellow food colour mix it
Steps to make Chicken Biryani:
- In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice..
- Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge).
- Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle
- In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well
- Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done
- Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes
- For Raita… In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well
- Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂
- Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source.
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