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Before you jump to Chitau Pitha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chitau pitha recipe. To cook chitau pitha you need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chitau Pitha:
- Take 2 cups rice
- Provide 1/2 cup coconut
- You need 1/2 cup milk
- Prepare to taste Salt
Steps to make Chitau Pitha:
- Soak rice for five birds grind along with coconut. Make the batter little bit watery, in order to make the batter watery add milk and salt accordingly.
- Take one kadai aur Tawa pour the batter then roll the container with the help of hand in order to spread the batter properly and cover it. Served with chutney sabji or as it alone is sufficient to have.
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