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Before you jump to Chicken kaleji with kulcha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken kaleji with kulcha recipe. You can cook chicken kaleji with kulcha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kaleji with kulcha:
- Take 1 kg kaleji
- You need 250 gm dahi
- Use 2 tbsp lehsan adrak paste
- Prepare 1/2 cup oil
- Take 2 onion
- Take 250 gm timater
- You need 2 tesp red chilli powd
- You need 1 tesp haldi
- Take 1 tesp zeera bhuna kuta
- You need 1 tesp kali mirch powd
- You need Salt
- Provide 1 tbsp kasuri methi
- Use 1 tbsp lemon juice
- Provide Hara dhania
- Use Hari mirch
- Get 1 tesp garam masala
Steps to make Chicken kaleji with kulcha:
- Sab se pehle chicken me,dahi,lehsan adrak paste ko mila kar merinate kar lain 1/2 hour ke liye
- Ab aik pan me oil daal kar chopped piyaz ko light golden kar lain phir us me chopped timater,mirch, kali mirch,haldi,zeera and daal kar bhoon lain
- Ab is me merinated chicken daal kar pakain hab kaleji tayyar ho jaye to to us me salt, lemon juice, kasuri methi and garam masala daal kar dhak kar 5 minunt dam de dain
- Aakhir me upper se hara dhania and hari mirch se garnish kar dain
- And garam garam kulcha se nosh farmain
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