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Suji Halwa
Suji Halwa

Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that consuming healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Suji Halwa:
  1. Get 1 cup suji
  2. Use 1 cup sugar
  3. You need 1/2 cup ghee
  4. Get 1/2 cup Saffron milk
  5. Get 1 tsp besan
  6. Get 1/2 cup dry fruits (cashew and almond)
  7. Get 1/2 tsp cardamom powder
  8. Use as needed Water
Instructions to make Suji Halwa:
  1. Add 1/2cup ghee in a kadhai and heat.
  2. Add dry fruits and fry until golden brown, take out when golden.
  3. Add suji and beasn into hot ghee.
  4. Roast until golden, when suji golden add 3cups water, saffron milk, sugar and dry fruits into suji.
  5. Cover the lid for 4-5mins and cook on low Flame.
  6. Add cardamom powder and mix well.
  7. Turn off the flame.
  8. Yummy Suji halwa is ready.

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