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Before you jump to Amba khatta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to amba khatta recipe. To cook amba khatta you need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Amba khatta:
- You need 2 kacche Aam (raw Mango)
- Get 1 medium piece of Jaggery or 3 Tablespoons of sugar
- Prepare 1/2 Tablespoons Salt
- Provide 2 Cups water
- Use 2 tsp chopped coriander leaves
- Use As needed Panch furan
- Use 2 Red chillies (dry)
- Take 1/2 teaspoon red chilli powder
- Prepare pinch Hing/asafoetida
- Provide 1/2 teaspoon haldi(Turmeric) powder
- Prepare 1/2 teaspoon roasted cumin powder
- Take 1 Teaspoon curry leaves
- Provide 2 Tablespoon Oil
Instructions to make Amba khatta:
- Take two raw mangoes and just wast it and cut them in slices and remove it's guthli. Now Switch on the gas and place there a pan and add there little oil and fry the mango slices for 5 mins in medium flame. Add there little haldi and salt.
- Remove them from that pan and keep it aside on a plate. Now in the same add 1 Teaspoon more oil and add there panch furan, red chilli, curry leaves and hing and fry it. Now add haldi powder, red chilli powder and mango now add more salt if required add water and now add jaggery and cover the lid and cook it for 10 mins in a slow flame. At last add roasted cumin powder and coriander leaves. Turn off the gas and then enjoy.
This dish comes out from a. Amba Khatta odia recipe is a sweet and sour raw mango chutney, which is sweetened with Jaggery and flavored with Curry Leaves and Panch Phoran. Amba Khatta is very popular in all over Odisha. very tasty and can be served as a chutney along aamba khata in odia recipe, #PINKYROSHEI in odia recipe,aam Khatta recipe, mango Khatta recipe. God Amba (Gud Amba) Khatta Mitha Aam ka Achar #How to make best GUD AMBA. https://youtu.be/VsJAqRk-OeI via @YouTube. From Wikimedia Commons, the free media repository.
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