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Before you jump to Chitau Pitha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
One way to address this to begin seeing some results is to understand that you do not need to alter everything immediately or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chitau pitha recipe. To cook chitau pitha you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chitau Pitha:
- Provide 500 gm Rice
- Take 1 Grated Coconut
- Provide 1/2 tsp Baking Soda
- Prepare to taste Salt
Steps to make Chitau Pitha:
- Soak the rice for about 4-5 hours.
- Grind together soaked rice, grated coconut, and slight water. Make it into a smooth paste.
- Then add baking soda and salt to the batter and mix it properly. Keep the batter till it fermentation process.
- Heat a pan and add a scoop full batter in the centre. Holding the handle of pan start rotating so that batter will spread little.
- Cover the lid of the pan and let it cook for about a minutes in low flame. No need to flip the pitha.
- Serve the Pitha along with chutney or jaggery.
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