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Before you jump to Rabri chitau Pitha recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We all know that eating healthy meals can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to rabri chitau pitha recipe. You can have rabri chitau pitha using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rabri chitau Pitha:
- Prepare 250 gm rice
- Provide 50 gm uraddal
- Provide 1 desecated coconut
- You need 1lit milk+1cup
- Use 2 tbsp sugar
- You need 1/2 cup condensed milk
- Take To taste salt
- Take 1 tbsp ghee for greasing
Instructions to make Rabri chitau Pitha:
- Wash& soak the rice urad dal 2 hour.desecrated the fresh coconut.Take a grienderjar put soak rice,coconut milk to make a paste.Add salt &rest it 1hour.In the mean time heat a pan add milk &sugar boiled till it's becomes half,now add condensed milk &boils another mints.Off the flame &keep it aside.
- Heat a appam pan put 1drop of ghee in each cavity.Put 1 tbsp butter in each cavity &cover it 5 mits.
- After 5 mints chitau pitha is ready, transfer it with milk mixture & rest it 1 hour.
- Rabdi chitau pitha is ready to serve.Garnishing with chopped pistachios&cherry serve it.
Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. Rabri and Jalebi is a very famous combination of India and especially in UP. It is very easy to make dessert and you can easily make it at home if you are having a kitty party or any kind of friends or. Rabri or rabadi is a North Indian delicacy.
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