Hello everybody, welcome to our recipe page, if you're looking for Cherry Blossom Tiramisu recipe, look no further! We provide you only the best Cherry Blossom Tiramisu recipe here. We also have wide variety of recipes to try.

Cherry Blossom Tiramisu
Cherry Blossom Tiramisu

Before you jump to Cherry Blossom Tiramisu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. If you presently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cherry blossom tiramisu recipe. You can cook cherry blossom tiramisu using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Tiramisu:
  1. You need For the sponge:
  2. Provide 2 large Eggs
  3. Provide 50 grams Granulated sugar
  4. Take 50 grams Cake flour
  5. You need 10 grams Corn starch
  6. Get 10 grams Butter
  7. Provide 10 grams Milk
  8. Provide 1 dash Red food colouring
  9. Take For the cherry blossom syrup:
  10. Take 5 to 6 flowers Salted pickled cherry blossoms
  11. Prepare 20 ml Water
  12. You need 2 grams Granulated sugar
  13. Prepare 1 tbsp Cherry blossom liqueur
  14. You need For the cherry blossom tiramisu:
  15. Take 100 grams Mascarpone
  16. Take 100 grams Cherry blossom sweet bean paste
  17. Take 2 large Egg yolks
  18. You need 30 grams Granulated sugar
  19. Use 60 ml Milk
  20. Use 150 grams Heavy cream
  21. Take 5 grams Gelatin
  22. Prepare 30 ml Water
  23. Provide 1 according to your preference Cherry blossoms for topping
Instructions to make Cherry Blossom Tiramisu:
  1. Make the sponge. Sift the cake flour and corn starch together. Line the cake mold with parchment paper. (Use a 20 x 27cm mold.)
  2. Melt the butter and milk in a bowl suspended over a saucepan of hot water. (The butter and milk are optional.) Preheat the oven to 170°C.
  3. Heat another bowl over the saucepan of hot water and add the granulated sugar and eggs while whisking until thick.
  4. Once the mixture is heated to about body temperature, remove the bowl from the heat and continue to beat until thick ribbons form. Smooth out the batter to finish.
  5. Sift the previously sifted flour mixture once more while adding to the batter and gently folding to mix.
  6. Add about 2 ladles of the batter from Step 5 to the butter and milk mixture from Step 2 and mix. Return it to the remaining batter from Step 5, add the food coloring.
  7. Pour the batter into the mold. Drop the mold onto your work top a few times to remove any air bubbles. Bake in the oven at 170°C for 8 to 10 minutes.
  8. When it's finished baking, immediately drop the mold onto the work top again to prevent the sponge from shrinking. If you don't like the browning on top, you can peel it off by laying on and removing a sheet of plastic cling wrap.
  9. Make the cherry blossom syrup. Add the ingredients into a pot (remove the salt from the cherry blossom pickles in advance). Once it has begun to boil around the edges, remove from the heat and strain.
  10. Cut out the sponge cake to fit the circular mold. Line the mold with parchment paper and insert the cake. Brush the surface with syrup.
  11. Make the cherry blossom tiramisu. Dissolve the gelatin in water and heat in a bowl suspended over a saucepan of hot water. Mix the mascarpone brought to room temperature and the cherry blossom sweet bean paste together into the bowl.
  12. In a different bowl mix together the egg yolks and 15 g of the granulated sugar. (Mix until the granulated sugar has started to dissolve.)
  13. Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 12.
  14. Add the mixture from Step 13 through a strainer into the mascarpone from Step 11 and mix well to ensure there are no inconsistencies to the texture.
  15. In a different bowl add the heavy cream and granulated sugar and whip until soft peaks form. Divide into 3 or 4 parts and add each part one by one to the mixture in Step 14 while mixing.
  16. Pour the mixture from Step 15 into the mold. Shake the mold to smooth out the surface and chill to harden in the refrigerator. (I let it chill for one full day.)
  17. Make the cherry blossoms for the topping. Soak the cherry blossoms in water for 30 minutes to remove the salt. Then remove the moisture with a paper towel.
  18. Heat the flowers in the microwave for 30 seconds to 1 minute and the flowers will bloom.
  19. When the tiramisu has hardened, cut and slowly remove each piece from the mold. Squeeze the cream on top according to your taste and lay the flower on top.
  20. It looks like this when you cut it! So soft!

If you find this Cherry Blossom Tiramisu recipe helpful please share it to your close friends or family, thank you and good luck.