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Before you jump to Red Rice Poha Appe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red rice poha appe recipe. You can have red rice poha appe using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Red Rice Poha Appe:
- Use 5 tbsps tuvar dal
- Use 5 tbsps moong dal
- Use 5 tbsps masoor dal
- You need 5 tbsps moong dal shelled and skin
- Provide 1 inch ginger piece
- Provide 3 green chillies
- Take to taste Salt
- Provide 1/3 cup red rice poha
- You need 2 tsps sambar powder
- You need oil
- Provide 1 carrot grated
- Use 4 tbsps curd
Instructions to make Red Rice Poha Appe:
- Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
- Churn the lentils (without water), ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
- Add carrot, salt, curd and sambhar powder. Mix well.
- Keep it for 15 minutes.
- Heat the appe pan, add oil sparingly.
- Spoon the mixture in the pan. Cover with a lid and cook on low heat.
- Flip them once they are done on one side.
- Serve hot with chutney of your choice.
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