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Beef Samosay
Beef Samosay

Before you jump to Beef Samosay recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef samosay recipe. To make beef samosay you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Samosay:
  1. Prepare 500 gram Beef Qeema (hath ka bareek kuta hua)
  2. Get 1 tbs Adrak lehsan paste
  3. Provide 5 Onion medium (Chopped)
  4. Prepare 1 tbsp salt
  5. Provide 1 1/2 tbs / To taste Lal Mirch
  6. Provide 2 tbs Coriander crushed
  7. Get 1/2 tbs garam masala pissa hua
  8. Provide 1/2 cup Hara dhaniya (chopped)
  9. Get 5-6 /To taste Hari Mirch (Chopped)
  10. Use 2 dish spoon Oil
  11. Prepare As required Samosa Patti
Instructions to make Beef Samosay:
  1. Pateli me oil garam kren or half Onion chopped ly k soty kren
  2. Adrak lehsan paste Dalen PHR Qeema Dal k bhoonen.
  3. Qeemay ka apna Pani khushk ho jaey to namak,Mirch, garam masala, Coriander Dal kr bhoone.
  4. Phr ek sy derh cup Pani Dal k tez anch pr 2 mint paka kr anch halki krden.
  5. Qeema gal jany tk halki anch pr pakaen.
  6. Qeema gal jaey to khushk bhoon Len.
  7. Phr spoon sy press krty hoey uska oil bilkul nikal den Qeema bilkul dry ho jaey geela na rhy.
  8. Phr chopped onion, Hara dhaniya, Hari Mirch Dal kr mix kren.
  9. Phr samosy me filling krk Samosay bna Len.
  10. Lejiy Mazedar beef Qeemy k Samosay tayar hain.
  11. Tray ko oil sy chikna krk samosy rkhen 2nd layer k liy plastic shoper ko chikna krk rkhen PHR us pr samosy rkhen is trha krny sy apas me chipakty ni Hain or Aram sy separate ho jaty hain.
  12. Freez krden set ho jany pr Plastic container me rakh k Freez krden jb fry krny hn freezer sy nikalen fry kren or Serve kren.

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