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We hope you got benefit from reading it, now let’s go back to chicken cutlets topped with blue cheese recipe. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Cutlets Topped With Blue Cheese:
- Take chicken
- Take 4 boneless, skinless chicken breasts. About 6 ounces each.
- Take 1/4 tsp salt, to salt each chicken breast
- Provide 2 egg whites
- Use 1 tbsp warm water
- Take coating
- Take 3/4 cup panko bread crumbs
- Prepare 1/3 cup yellow corn meal
- Take 2 tbsp dried onion flakes
- Take 1 tbsp dried parsley
- Provide 1/2 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Provide frying
- Use 2 tbsp salted butter
- You need 3 tbsp olive oil
- Prepare topping
- Get 4 oz crumbled blue cheese
Instructions to make Chicken Cutlets Topped With Blue Cheese:
- Take salt and sprinkle equal amounts over both sides of chicken breasts.
- Beat egg whites with water until they appear foamy.
- In a large bowl, add all the coating ingredients and mix well.
- Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
- Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
- Cook chicken about four- five minutes each side until a nice golden brown color.
- Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
- Recipe by taylor68too.
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