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Before you jump to Suji(rava) halwa recipe, you may want to read this short interesting healthy tips about
Nutritious Energy Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between snacks. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try consuming some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. However, you may not need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to suji(rava) halwa recipe. To make suji(rava) halwa you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Suji(rava) halwa:
- Get 1 cup rava
- You need 2 cup water
- Take 6-7 pieces rasins
- Take sugar as per taste
- Get 2 tbs dessi ghee
Steps to make Suji(rava) halwa:
- Firstly take a wok add ghee and heat it now add rava and roast it for 5 minutes on low flame now add water and mix well
- Now add sugar and rasins mix well
- Halwa is ready to serve
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me.
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