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Before you jump to Crispy Bread Patties Ramadan Special recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crispy bread patties ramadan special recipe. You can cook crispy bread patties ramadan special using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Crispy Bread Patties Ramadan Special:

1. You need 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
2. You need Boiled and Shredded chicken (ublee Murghi ke reeshe): 1 pao almost
3. Provide Chopped Onion (piaz) : 1 Medium
4. Take Chopped Tomato (kata Tomatar) : 1 Medium
5. You need 4-5 Chopped Green chillies (Harri Mirchyn)
6. You need Chopped coriander leaves (taza kata dhanya) : 2 tbsps
7. Provide Chopped green mint (kata podina) leaves : 2 tbsps
8. Get 1 tbsp Crushed red chillies (kuti Lal mirchyn)
9. Prepare Chopped fennel (kati saunf) leaves : 2-3 tbsps
10. Provide Salt (namak) : 2 tsps
11. Provide 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
12. Take Roasted Cumin (bhuna zeera) : 2 tsps
13. Take All spices (garam masala) : 2 tsps
14. Take 1 tsp Turmeric powder (haldi powder)
15. Take Bread slices : 1 large pack
16. Take Egg (Andda) : for coating
17. Take Bread crumbs : for coating
18. Take Water : as required
19. Get Oil : for fry

Instructions to make Crispy Bread Patties Ramadan Special:

1. Mash boiled potatoes - -Add boiled and Shredded chicken, add salt
2. Add Crushed red chillies, turmeric powder (haldi), all spices (garam masala)
3. Add bhuna zeera (roasted cumin seeds), coriander powder (dhanya powder) ; mix well
4. Add Chopped Onion (piaz), Chopped green mint (kata podina), chopped green chillies
5. Add Chopped fennel (kati saunf), chopped tomatoes, Chopped coriander leaves (kata dhaniya)
6. Mix well
7. Take bread slice, damp it with water and press to remove extra water
8. Fill and fold from corners and lightly press to make round
9. Give round shape…(make 50 almost)
10. Coat it with egg and then bread crumbs
11. Fry it on medium low flame untill golden brown
12. Dish out.

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