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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 27 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Chicken Biryani:
- Take 1 kg Chicken (murgi)
- Take 1 kg Rice (chawal)
- Provide Onion (pyaz) 2 medium size
- You need 1.5 tbsp Crushed Garlic (kuta lehsan)
- Prepare 1 tbsp Crushed ginger (kuta adrak)
- Use Yogurt (dahi) : half cup
- You need 1/2 packet Biryani Mix (included plums)
- Get 1 tsp White Cumin (safiad zeera)
- Take 2 tbsps Red Chilli Powder (laal mirch powder)
- Get 2 tbsps Lemon juice (lemu ka ras)
- You need Chopped Mint Leaves : as required
- Prepare Salt (namak) : 2 + 4 + 2 tsps
- Get 1 cup Cooking Oil
- Prepare Coriander powder (dhanya powder) : 2 tsps
- Get All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
- Take 15-20 Chopped green chillies (kati hari mirchyn)
- Use Whole red chillies: few
- Prepare 1 cup Tamarind water (imli ka pani)
- Take All spices whole : as required
- Use 5-6 Aloo bukhary
- Take Water (pani) : to boil rice
- Prepare 2 tbsps White Vinegar (safaid sirka)
- Get Chopped Tomatoes (tamatar) : 2 large
- Use 1 tsp Turmeric powder (haldi powder)
- Use 2 tbsps Red chilli flakes
- Get Chopped fresh coriander (kata taza dhanya) : as required
- Take Few lemon slices (lemu ke kashyn)
Instructions to make Chicken Biryani:
- Take pan ; add oil, chopped Onions (pyaz) and golden brown it
- Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
- Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
- Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
- Mix and cook until it softens ; cover with lid
- Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
- Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
- Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
- Grease another pan and
- Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
- Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
- Uncover and mix - -Dish Out
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