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Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about
Goodies that offer You Power.
We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Yogurt is a snack many individuals neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. This reduces your sugar absorption without minimizing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to wrapped apples recipe. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Wrapped Apples:
- Provide 6 apples, peeled
- Use 2 sheets puff pastry
- Provide Cinnamon sugar
- You need 1 large egg, beaten
- Get Salted Caramel Sauce Ingredients
- Use 1 cup sugar
- You need 1/4 cup water
- Prepare 2 tbsp light corn syrup
- Prepare 3/4 cup heavy cream
- Take 4 tbsp unsalted butter
- Use 1 1/2 tsp Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
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