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Before you jump to Strawberry Tart With Pastry Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to strawberry tart with pastry cream recipe. You can have strawberry tart with pastry cream using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Tart With Pastry Cream:
- Get 400 g Strawberry
- Get 1/4 Cup Sugar
- Provide ✨Crust✨
- Use 150 g Butter
- Get 50 g Sugar Powder
- You need 1 Tsp Vanilla Extract
- Use 1/8 Tsp Salt
- Use 1 Egg
- Provide 50 g Ground Almond
- Prepare 230 g All Purpose Flour
- You need 1 Egg Yolk for brushing
- You need ✨Pastry Cream ✨
- You need 1 Cup Milk
- Get 1/2 Cup Heavy Whipping Cream
- Provide 6 Egg Yolks
- Take 1 Tsp Vanilla Extract
- Get 2 Tbsp Corn Starch
- Take 20 g Salted Butter
- Take 1/2 Cup Sugar
Steps to make Strawberry Tart With Pastry Cream:
- Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
- To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
- To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
- When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
- Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
- Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
- Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉
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