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Before you jump to Green Moongdal Appe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to green moongdal appe recipe. To make green moongdal appe you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Green Moongdal Appe:
- You need 1 cup split green moong dal(200gms)
- You need 4-5 green chillies
- Get 1 " ginger chopped
- Get 1 pinch asafoetida
- Use 1 tbsp whole coriander seeds
- Use 1 tsp coarse black pepper powder
- Take to taste Salt
- Prepare Oil / ghee for roasting
Instructions to make Green Moongdal Appe:
- Wash and soak split green moong dal in water for 6-8 hours. Discard skin from soaked dal. In deep narrow mouth vessel put this de- skin moong Dal, green chillies, ginger and salt. With the help of Boss hand grinder grind it into coarse batter. Remove in container. Add all mentioned spices to grinded moong dal batter. Mix well.
- Heat appe pan. Grease each cavity with little oil/ ghee. Put 1 tbsp of green moong dal batter. Cover and cook for few minutes till lower side turns crispy golden brown.
- Flip all and cook until lower side turns crispy golden brown.
- Serve/ Relish Delicious Hot Green Moongdal Appe as you like.
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