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Before you jump to Easy Vanilla Custard Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. Although you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy vanilla custard cream recipe. You can cook easy vanilla custard cream using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Vanilla Custard Cream:
- Provide 4 Egg Yolks
- Provide 1 Cup White Sugar
- Provide 1/2 Tbsp Vanilla Extract
- Get 3 Tbsp Salted Butter
- Use 2 1/2 Cups Whole Milk
- Get 1/2 Cup Heavy Whipping cream
- You need 1/2 Cup Corn Starch
Steps to make Easy Vanilla Custard Cream:
- To make the vanilla custard, add half of the milk and sugar to a pot, then bring it to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the heavy whipping cream. Mix well over low heat until thickened.
- Then add unsalted butter into the custard and mix well.
- Keep it refrigerated until the vanilla custard cream is completely chilled.
- Enjoy! 😉
Kiss goodbye to making custard on the stovetop - our Easy Thermomix Vanilla Custard is absolutely delicious! You can eat this custard on it's own, with stewed fruit, ice-cream, or poured. A wonderful custard and easy to prepare. I served it with a peach pie. As soon as the custard started to bubble I took it off the heat and added the butter and vanilla.
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