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Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Before you jump to Salted Carmel Apple Hand Pies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to salted carmel apple hand pies recipe. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Salted Carmel Apple Hand Pies:
  1. Take the dough
  2. Take 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp baking powder
  5. Get 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Provide 1/2 cup cold sour cream
  7. You need the filling
  8. Prepare 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Provide 2 tsp lemon juice
  10. Prepare 1/2 tsp ground cinnamon
  11. Use 1/4 cup granulated sugar
  12. Take 2 tsp all-purpose flour
  13. Take 8 -store bought soft carmels -roughly chopped
  14. Prepare 1 large flake salt
  15. Get 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Use 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

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