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We hope you got insight from reading it, now let’s go back to kathiyawari khaty allu recipe. To make kathiyawari khaty allu you need 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Kathiyawari khaty allu:
- Use 1 kg allu
- Prepare 1 cup emli ka paste
- Use 4 tblspn gur
- Get 1 tbspn lal mirch powdr
- Use 2 tblspn Zeera
- Get 1 tblspn kuta dhaniya
- Prepare 1 cup oil
- Prepare 20,25 kari pata (leaves)
- Provide 1/2 tspn gram masala
- Get namak hasb e zaiqa
Steps to make Kathiyawari khaty allu:
- Method - allu ko hard boil kar len - oil gram kar k kari pata dal den - phir allu bi dal k 10 minute fry karen - phir us mein emli ka paste, gur,zeera,lal mirch,kuta dhaniya, gram masla or namak dal k pakaen yahan tak k sara masla garha ho jae - - uper say hara dhaniya dal k serve karen
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