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Before you jump to Crispy squid with salted egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crispy squid with salted egg recipe. To cook crispy squid with salted egg you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Crispy squid with salted egg:
- Provide 250 gr squid (cut in ring shape)
- Use 1 salted egg (yoke only)
- Provide 1/2 lemon
- Provide salt & pepper
- Provide 1 tablespoon sesame oil
- You need 1 cup corn flour (maizena)
- Provide pinch baking powder
- You need 5 garlic
- Get 4 red chili
- Prepare spring onion (chopped)
- Provide 1 tablespoon oyster sauce
- Take 5 tablespoon water
- Use 2 tablespoon butter or margarine
Steps to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
Salted Egg Shrimp 🍤 Find this andantes more recipes online! PagesBusinessesFood & BeverageGrocery StoreSpecialty Grocery StorePacific BayVideosOFF THE HOOK: SALTED EGG SQUID. Since these fish skins are baked instead of fried, it's the less oily alternative if you are more health-conscious East Ocean Teochew Restuarant. The chunks are big and well coated and come with a light coating of. A wide variety of crispy squid options are available to you, such as part, variety, and style.
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