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Before you jump to Amba Khawa Poli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively affect everyday eating habits.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to amba khawa poli recipe. To make amba khawa poli you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Amba Khawa Poli:
- Get 1 cup whole wheat flour
- Get 1 cup maida
- Provide 3 tbsp ghee
- Get 1 tbsp barik rava
- Prepare 1 pinch salt
- Provide As required water for kneading the flour
- Prepare 3/4 cup fresh alphanso mango pulp
- Take 3/4 cup milk powder
- Get 3/4 cup condensed milk
- Provide 1/4 tsp elaichi powder
- Take 2 Cashew-badam powder
Instructions to make Amba Khawa Poli:
- Start by making the dough. Mix maida, wheat flour,rava, salt, 1 tbsp ghee together. Now add water gradually and make a dough whose consistency is like regular chapati dough. Cover it and let it rest.
- To make the stuffing, then in a frying pan heat 1 tbsp ghee and add milk powder and condensed milk. Cook it on medium flame, stirring continuously till a dough is formed. Your sweetened khoya is ready! Remove it on a plate and let it cool.
- Now in the same pan add the remaining ghee and mango pulp. Start cooking it. Cook until mango puree becomes thick.
- Now add the sweetened khoya in the pan and mix it well with the thick mango puree. Continue to cook further till the mixture thickens more. Turn off the flame. Note that as I have used condensed milk, I have not added sugar here. If you are using normal milk to make khoya you will have to add sugar as per taste.
- Now remove the stuffing in a plate, mix elaichi and dry fruit powder in it.
- To make the polis, take a small portion of atta dough. Make a katori out of it.Fill a small stuffing ball into it and close it.Roll small polis out of it.
- Roast it on a tawa on medium flame applying ghee to both sides till golden brown.
- While eating them, dip it in ghee and then taste them.You will definitely say- Ye dil mange more!
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