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Before you jump to Khajoor pan delight recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to khajoor pan delight recipe. To cook khajoor pan delight you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Khajoor pan delight:
- Prepare 15 kalkatti /banarsi pan leaves (betel leaves)
- Take 15 pieces dates/khajoor
- Take 150 gm milk chocolate compound
- Get 1 tbsp green pan flavoured saunf (madrasi saunf)
- Provide 1 tbsp gulkand
- Use 1 tbsp dhaniya dal / coriander daal
- Prepare 2 tbsp desiccated coconut
- Take 5-6 green cardamoms (crush it's seeds)
- Get 2 tbsp pan masala (i have used jaipuri)
- Take 15 cloves /laung
- Use 1 tbsp chopped tutti fruity (optional)
Steps to make Khajoor pan delight:
- Cut dates from center and remove it's seed. - Wash pan leaves and wipe them with clean cloth. Cut it's slits. - Assemble all ingredients.
- Add pan masala, saunf, dhaniya dal, crushed cardamoms seeds, half of gulkand, desicatted coconut in a bowl. Mix all properly. Keep it aside. Now take one khajoor (date). Fill 1/2 tsp pan masala in khajoor.
- Take one Pan leave. Put some gulkand and stuffed khajoor on pan leaf. Then fold pan. Fix it with laung. Repeat this process for all pans.
- Break chocolate compound in small piece. Microwave it for 30 seconds. Stir it. Again microwave it for 1 to 2 minute. Mix it well. Chocolate is ready to coat. - Take one khajoor pan. Keep it on fork. Pour melted chocolate over it.. Tap once to drain the extra chocolate.
- Keep it on alluminium foil. - Coat all khajoor pans with melted chocolate. - Keep these pan delights in fridge for 15-20 minutes to set.
- Enjoy mouthfreshning khajoor pan delights.
A small little cafe bistro on the sunny island of Singapore. Try these scrumptious Khajoor Rolls, made with black dates, poppy seeds along with the goodness of almonds, cashews and. Check Khajoor Ki Chutney Recipe in Urdu. Sent from and sold by knowledgeandwisdom. In this page you can find informations about the vessels current position.
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