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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Suji Halwa:
- Prepare 1/2 cup Ghee
- You need 1/2 cup Fine Sooji / Semolina
- Provide 2 cups Water
- Get 1/2 cup Sugar
Instructions to make Suji Halwa:
- Heat ghee in a heavy bottom pan. - When the ghee is hot, add sooji and fry till sooji turns light golden brown..
- Add cashew nuts, almonds and raisins. - Fry until sooji turns nicely golden brown. - Keep stirring constantly..
- Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..
- Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..
- Serve hot..
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