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Before you jump to Bilimbi / Bimbli Pickle recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
Wholesome eating promotes a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is often a snack a lot of people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.
A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to bilimbi / bimbli pickle recipe. To make bilimbi / bimbli pickle you need 11 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Bilimbi / Bimbli Pickle:
- Prepare 1 kg Bilimbi/Bimbli
- Provide 1/4 Cup oil
- Get 2 tbsp Mustard seeds
- You need 2 tbsp cumin seeds
- Use 2 tbsp pepper corns
- Get 1 Cup Whole Green Chillies (about 25-30)
- Prepare 1/2 garlic pods
- Prepare 50 gms Curry leaves
- Provide 1/2 Cup Sugar (as required)
- Prepare As required Salt
- Prepare 1/4 Cup Vinegar (optional)
Instructions to make Bilimbi / Bimbli Pickle:
- Heat oil in a pan. Add Mustard seeds and fry till it pop.
- Add Cumin seeds and fry it for 3 mins.
- Then add pepper corns and again fry it for 3 mins.
- Add green chillies and fry till it changes it's colour.
- Add garlic pods and fry again till it's golden in colour.
- Now add curry leaves and fry again till it crisps.
- Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
- Note: You can even refrigerate the masala for 1 month.
- Wash and wipe bimbli. Chop it into slices..
- Note: Bimbli should be fresh.
- Add it into above mixture.. mix well..
- Rest it for 2 hours.
- Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
- Rest it again for over night or for about 7-8 hours.
- Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
- Store it in a container and in cool temperature.
- Serve the delicious pickle with rice or chapati..
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