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Before you jump to Milkybars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to milkybars recipe. You can have milkybars using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Milkybars:
- Take 200 gm white chocolate compound
- Get 1 tsp fennel seeds
- Provide 2 betel leaves
- You need As needed Tutti fruity
- Get As required Cashews
- Provide As needed Raisins
- Use As needed Almonds
- Take As needed Candied peel
- Take As needed Rose petals
- Provide Red chopped cherries
Steps to make Milkybars:
- Melt the chocolate in double boiler method.
- Take one chocolate mould.Spread all flavors in each sections…like for paan flavour….fennel seeds,tutti fruity and others.
- For dry fruits-spread all dry fruits.
- Divid the chocolate compound in two parts.Add paan syrup in one part.
- Pour the chocolates in the spreaded moulds.
- Add cherry in dry fruits section,rose petals in candy peel and betel leaf in paan flavor.
- Keep it in the fridge for half an hour.Then remove slowly from mould.
- Enjoy the different flavors milky bars.Wrap and gift for your loved ones.
MILKYBAR is the milkiest, creamiest bar by far. This creamy white confection recipe is a favourite amongst South Africans - chosen more than any other white chocolate. Such a destinct and delightful flavour. Melt your Milkybar Chocolate carefully, either in the microwave or over a double boiler, and leave to the side for now. Hide content and notifications from this user. milkybars doesn't have any public repositories yet.
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