Hey everyone, welcome to our recipe site, if you're looking for Bubur Kacang Hijau / Sweet Mung Beans Porridge recipe, look no further! We provide you only the perfect Bubur Kacang Hijau / Sweet Mung Beans Porridge recipe here. We also have wide variety of recipes to try.
Before you jump to Bubur Kacang Hijau / Sweet Mung Beans Porridge recipe, you may want to read this short interesting healthy tips about
Strength Enhancing Snacks.
Wholesome eating promotes a feeling of wellness. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to bubur kacang hijau / sweet mung beans porridge recipe. To cook bubur kacang hijau / sweet mung beans porridge you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- You need 250 of dried mung beans
- Take About 6 blocks of palm sugar
- Prepare 3 tbsp sugar
- Provide 1 pinch salt
- Get 3 sm of ginger, cut and smashed
- Use 2 pandan leaves
- Prepare Some water
- Use 65 ml coconut thick milk
- Take 1 pinch vanilla powder or essence
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
If you find this Bubur Kacang Hijau / Sweet Mung Beans Porridge recipe helpful please share it to your friends or family, thank you and good luck.
