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We hope you got benefit from reading it, now let’s go back to kabla macha ambila recipe. You can have kabla macha ambila using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Kabla Macha Ambila:
- Use 1/2 kg Kabla macha
- Prepare 4 tbsp tamarind paste
- Take 4 tbsp Jaggery powder
- Use 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Provide 1/2 tsp fenugreek seeds
- Take 1 tsp funnel seeds
- Take 2 red chilli
- Get 1 bay leaf
- You need 1 pinch hing
- Provide 1/2 tsp turmeric powder
- You need leaves few curry
- Get 1 onion sliced
- Provide 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
Steps to make Kabla Macha Ambila:
- Wash,clean and then Rub turmeric and a little salt into the fish and let it marinade for half an hour.
- Heat a pan along with oil fry the fish and set them aside. - Soak Jaggery with ½ cup of water on a bowl and keep aside. - Soak tamarind paste with 1 Cup of water in another bowl and keep aside.
- Take a kadhai and heat oil. Season with hing, cumin seeds, mustard seeds,fenugreek seeds,funnel seeds,red chilli,bay leaf,curry leaves and onion, Cook until the onion becomes transparent. Add all spices - powder and fry for a minute. - Add Jaggery water to it cook for 2 to 3 minutes.
- Add tamarind water and salt stir well - Now add around three cups of water give a nice boil around 10 minutes or until the raw smell of tamarind goes off.
- Finally, add the fish to the ambila allow to boil for five more minutes and remove from the flame. Ambila is ready for blast your palate. Serve with plain rice.
- Do not let the curry on heat for long time after adding the fish and do not mix too much with the spoon as the fish might break. - * I suggest keep this ambila for 2 to 3 hours before eating, so the curry gets the essence of fish and tastes better. - * If you want sprinkle very little amount of fresh grated coconut. - * Salt fish can be substituted with fresh water fish but more flavour in salty fish. - * Also add few vegetables with this like radish, pumpkin,spring onions, drumsticks and
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