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Thanda Thanda Pan
Thanda Thanda Pan

Before you jump to Thanda Thanda Pan recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of comfort. Almonds typically give you a general increased a feeling of well-being.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to thanda thanda pan recipe. You can have thanda thanda pan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thanda Thanda Pan:
  1. Prepare 2-3 scoops Ice Cream (any flavour)
  2. You need As required Tutty fruitti
  3. Take 1 tsp Fennel seeds
  4. Get As required Compound chocolate
  5. Use As per taste Gulkand
  6. Provide 6-7 Pan leaves
Instructions to make Thanda Thanda Pan:
  1. Melt the dark compound chocolate on double boiler or in oven. After that cut the pan leaves in half portion.
  2. Fold the half leaves in cone manner and stick it by using melted chocolate. Apply it from outside as well. Then refrigerate it for about 2 hrs by giving the support like glass or paper glass.
  3. After 2 hrs in a cone put ice cream, gulkand, cherry and fennel seeds on it.
  4. Again refregerate it for 1 hour. Serve it cold.

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