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Kaju Chocolate Pan
Kaju Chocolate Pan

Before you jump to Kaju Chocolate Pan recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to kaju chocolate pan recipe. You can have kaju chocolate pan using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Kaju Chocolate Pan:
  1. Take For outer layer
  2. Prepare 200 g Kaju Powder
  3. Prepare 150 g Sugar
  4. Provide 50 g Khoya(If not available add 50g Kaju Powder)
  5. Prepare Pinch Elaichi Powder
  6. Get Pinch Green Food Colour
  7. Take For Stuffing
  8. Take 1/4 Cup Gulkand
  9. Provide 1/2 Cup Chopped Kaju Badam and Pista
  10. Provide 2 tbsp Any grated cooking chocolate
  11. Take 1 tbsp Finely Chopped Kalkati Pan
  12. Take 2 drops rose essence
  13. Get 1/2 tsp Crushed Saunf
Instructions to make Kaju Chocolate Pan:
  1. Take Gulkand,dry fruits,finely chopped Kalkati Pan,Saunf,cooking chocolate,rose essence and mix this for 2 minutes.Now your stuffing is ready.
  2. Now add little water to the sugar to make a sugar syrup till it thickens.Make a 2 1/2 Strings Sugar Syrup.Now add the Green Food colour to the sugar syrup.
  3. Now add to it Khoya and stir it on the stove till the Khoya melts.
  4. Put off the stove and add Kaju Powder and Elaichi Powder and mix it.
  5. Let it cool down.
  6. Now take a thick plastic paper and knead the layer dough.
  7. Make balls of it and roll into Puris.
  8. Cut those Puris into 4 parts.
  9. Give a pan shape with your hands and stuff it with our prepared stuffing.
  10. Let it dry for 5-10 minutes
  11. Now apply to each Silver Varakh

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