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We hope you got insight from reading it, now let’s go back to muli ke paraathe recipe. You can cook muli ke paraathe using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Muli ke paraathe:
- Take Half reddish (muli) grated
- Use Regular Flour (Aata)
- Prepare 2 tbsp fresh coriander leaves chopped
- Take For spices
- Get Salt add to taste (Namak)
- Take 1 tbsp red chilli powder (pisi laal mirch)
- Take 1 tbsp cumin seeds (zeera)
- Prepare 1 tbsp crushed dry coriander (kuta sukha dhania)
- Use 1 tbsp chilli flakes (dardari mirch)
- Provide Cooking oil as required
Steps to make Muli ke paraathe:
- Sub sy pehly muli ky cheeky utar kar grate Kar lein or 1 kapry may dal kar Achi tarhan sara pani squeeze kar lein
- Ab 1 bartan may squeeze ki hui muliyan nikal lein
- Ab tammam spices dal kar mix karen
- Ab aaty ky choty choty bol bana lein
- Ab roti ki tarhan byl lein
- Ab muli wala mixture byli hui roti par dal dein or dusri byli hui roti is par dal kar kinary Achi tarhan jor dein
- Ab dubara sy roti ko byl lein
- Ab garam pan may dal dein
- Jab roti ki 1 said pak jay to oil dal dein
- Ab roti ko palat dein
- Oil dalny ky baad parrthy ko acha golden colour aany tak pakain jab tak crispy ho jay
- Jab parratha ready hojaay to plyt may niksl jar garma garam parratha mithty dahi yan raity ky sath enjoy karen
Abg cantik ini juga punya memek merah yang pastinya bikin sange. Woman making Muli De Paranthe at home Punjabi Recipe by Punjabi Cooking. mooli paratha recipe Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared.
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