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Before you jump to Chocolate coconut pan ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate coconut pan ladoo recipe. To cook chocolate coconut pan ladoo you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chocolate coconut pan ladoo:
- Take 250 gm white chocolate
- Take 75 gm amul fresh cream
- You need 2 tbs rose petals jam (gulkand)
- You need 2 tbs pan masala
- Provide 5 tbs desiccated coconut powder
- You need 2 drops green food colour
Steps to make Chocolate coconut pan ladoo:
- Take microwave safe bowl add chocolate and fresh cream heat it for 1 minute but check out after 30 seconds mix it heat till chocolate melts properly cool it down room temperature add coconut powder and two drops of green colour keep it aside
- Take another bowl add rose petals jam and pan masala mix it
- Divide chocolate mixture into equal portion take one portion fill with filling roll up make smooth balls roll it in coconut powder and keep it in individual paper cups keep it in fridge for hour to set serve like dessert
Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Chocolate Coconut Balls recipe with Condensed Milk - A sweet chocolate coated coconut ladoos made with condensed milk. Who doesn't love Coconut balls or coconut ladoos are a very popular and easy indian sweet recipe that can be made in no time. And when you combine coconut with.
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