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Before you jump to Gulab Jamun Chocolate Mousse !! recipe, you may want to read this short interesting healthy tips about
Treats that offer You Power.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gulab jamun chocolate mousse !! recipe. To make gulab jamun chocolate mousse !! you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Gulab Jamun Chocolate Mousse !!:
- Get 10 Small Gulab Jamuns
- You need 1/2 cup Milk Chocolate chopped
- Get 1/2 cup Cream
- Provide 1 cup Whipped Cream
- You need 1 tbsp Gulkand
- You need as needed Rose Petals
- Get as needed Sliced Pistachios for garnishing
Instructions to make Gulab Jamun Chocolate Mousse !!:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
- Enjoyy Chilled Gulab Jamun Chocolate Mousse.
The Gulabjamun will absorb the sugar syrup. If it is hard then you have not got the correct mixture. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? I had this discussion with my sister recently.
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