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Before you jump to Chicken + Vegetable Omelette recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snacks.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.
A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken + vegetable omelette recipe. To make chicken + vegetable omelette you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chicken + Vegetable Omelette:
- Provide 4 Eggs
- Get 2 pieces Chicken breast
- Prepare 1/4 cup Purple cabbage cut into julienne
- Get 1 Carrot cut into julienne
- Get 1 Onion finely chopped
- Prepare 1 Capsicum finely chopped
- Use 1/2 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Provide 1/2 tsp Black pepper powder
- Prepare 1 tsp Dark soy sauce
- Use 1 tsp Red chilli sauce
- Prepare To taste Salt
- Use As needed Oil/butter
Instructions to make Chicken + Vegetable Omelette:
- Marinate the chicken breast with turmeric powder, red chilli powder, and salt for 30 mins. Heat oil in a pan and deep fry the chicken pieces. Remove from flame and allow it to cool. Chop them into small pieces and keep it aside. In the same pan, sauté the onions until translucent. Add the vegetables and cook until they are soft. Add the chopped chicken pieces, salt, chilli sauce, and soy sauce. In a bowl, whisk the eggs. Add turmeric powder, pepper powder, and salt.
- Heat oil in the pan. Pour in the egg mixture and swril the pan. Sprinkle the chicken-vegetable filling over the egg mixture. Cover with a lid and cook on low flame for 2 mins. Flip over carefully. Cook the other side. Remove from flame and serve hot.
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