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Beans porridge
Beans porridge

Before you jump to Beans porridge recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beans porridge recipe. You can cook beans porridge using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Beans porridge:
  1. Provide 4 cups beans
  2. Take Oil
  3. Provide 2 knorr cubes
  4. Provide Salt
  5. Take 2 tsps of tomato puree
  6. Get Hot pepper
  7. Prepare 2 cups meat liquid stock
  8. Take 1/2 tsps curry
  9. Provide 1/2 tsps mixed herbs
Instructions to make Beans porridge:
  1. Fried all the peppers and put the meat stock then add your seasonings, then allow it to boiled, after that, wash your beans and put it into the boiling water. Give it sometime until it is soft to your own liking.
  2. It can be served with fried plantain, rice, bread, yam, or any kind of your choice.

Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).

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