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Before you jump to Coconut masala flavour Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coconut masala flavour chocolate recipe. You can have coconut masala flavour chocolate using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut masala flavour Chocolate:
- Prepare 2 spoons desicatted coconut
- Use 2 spoons gulkand
- Provide 1 spoon roasted funnel seeds
- Provide 1 spoon roasted sesame seeds
- Use 2-3 almonds and cashews
- Get 1 bar Milk chocolate slab
- Take 1 Chocolate mould
Instructions to make Coconut masala flavour Chocolate:
- First take one bowl and all ingredients in it except milk chocolate, make small balls of it.
- Now take other bowl and melt chocolate in it with double boiler or in oven.
- Now take Chocolate mould fill melted chocolate in half option and add that masala balls in it.
- Now fill whole mould with chocolate and tap twice before keeping in fridge so that there is no air bubbles.
- Keep it in fridge for 10 mins than demould the chocolates and it's ready to serve.
Coconut milk: There's a lot less fat in coconut milk than heavy cream. You will end up with flavors that are lighter and less filling, which isn't I disagree. Tikka Masala has a lot of fluid. A flavor paste as the base, simmered with pureed tomatoes and coconut milk to stretch it into a lush masala sauce. Masala rooibos chai latte and concentrate is a perfect winter warmer.
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