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Instant Kachi ambi pickle
Instant Kachi ambi pickle

Before you jump to Instant Kachi ambi pickle recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We are all aware that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to instant kachi ambi pickle recipe. To cook instant kachi ambi pickle you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Instant Kachi ambi pickle:
  1. Prepare 250 gm kachi ambi( raw mango)
  2. Take To taste Salt
  3. Provide 1/2 tsp Red chilli powder
  4. Use 1 tsp haldi (turmeric powder)
  5. Provide 1 tsp Dry coriander powder
  6. Provide 6 tbsp Mustard oil
Instructions to make Instant Kachi ambi pickle:
  1. Take out all ingredients. Keep mustard oil aside.
  2. Take ambi wash properly. And cut as shape your choice.
  3. Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
  4. Add all other dry ingredients and mustard oil. Mix properly. And serve.

When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango How to make instant mango pickle: Chop the cleaned mango finely as show in the picture and place in a mixing bowl. Handcrafted pickles or rather Indian pickles made using the finest quality ingredients and preserved without any additives, preservatives, chemicals or added flavors of any kind. We try to keep salt and spices to minimal, to retail the most out of the nutritional value of the fruit or vegetable. Learn how to make Instant Andhra Tomato Pickle ~ Instant Andhra style tomato pickle flavoured with spices, tamarind and garlic tempering.

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