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Before you jump to Suji and wheat flour halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to suji and wheat flour halwa recipe. You can have suji and wheat flour halwa using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Suji and wheat flour halwa:
- You need 1/2 cup Semolina -
- Get 1/2 cup Wheat flour -
- Get 2 cup Milk -
- Use 3/4 cup Sugar -
- Take 1/4 tsp Cardamom powder -
- Provide 1 tbsp Raisins -
- Provide 1 tbsp Crushed almonds -
- Provide strands Saffron - few
- Prepare 1/2 cup Clarified butter -
Steps to make Suji and wheat flour halwa:
- Heat clarified butter in a pan.
- Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance.
- After stirring further for 10 - 15 mins add sugar and milk.
- The semolina and wheat flour absorbs the milk.
- Stir properly otherwise lumps formed.
- The whole mixture cook for 7 - 8 mins.
- Add cardamom powder,raisins,crushed almonds and saffron strands.
- The halwa is ready to serve.
- Garnish with crushed almonds and saffron strands
Gram flour-wheat flour halwa is very healthy and kid friendly recipe. It is liked by most of the people. Very easy, quick, rich and delicious recipe. Using ghee gives delicious flavor to this halwa. The method of preparation is almost similar to other halwa recipes like suji halwa,carrot halwa etc.
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