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Before you jump to Homemade Paan chocolates recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade paan chocolates recipe. To cook homemade paan chocolates you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Homemade Paan chocolates:
- Use 100 grams white compound or white chocolate
- Provide 2 paan leaves
- Use 1 tbsp gulkand
- Use 1 tbsp White or colouring fennel seeds
- Take 1 tsp Green food colour
Instructions to make Homemade Paan chocolates:
- Firstly crush or break the chocolate
- Then melt it
- In one bowl add chopped paan
- Leaves, gulkand,white fennel seeds and mix it
- Add this mixture into melted white chocolate then add green food colour
- Pour the chocolate mixture in mold,Place the mold in freezer for 5 minutes
- It will get ready
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