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Before you jump to Jhuri Aloo Bhaja /Crispy Fried Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jhuri aloo bhaja /crispy fried potatoes recipe. To cook jhuri aloo bhaja /crispy fried potatoes you only need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Jhuri Aloo Bhaja /Crispy Fried Potatoes:
- Take 3 potatoes
- Use 1/4th tsp salt
- You need 1 pinch turmeric powder
- Take 1/4th tsp chaat masala
- Provide 1 cup refined oil
Steps to make Jhuri Aloo Bhaja /Crispy Fried Potatoes:
- Peel potatoes and grate them in a grater.Wash them 2 to 3 times in a strainer.Dip them in ice cold water with ice cubes for half hour.Then strain again in strainer.With the back of a ladle or a steel perforated spoon press out excess liquid from the potatoes.Place them in a kitchen tissue and wipe them dry.Smear little salt and turmeric powder.Heat oil in a wok and deep fry in batches.Continuously stir while frying so that sides don't get over fried.
- Switch off flame as soon as potatoes turn crispy golden brown.Immediately take out the fried potatoes in a strainer so that excess oil is collected in a vessel underneath.Smear little chaat masala,cool and store in an airtight container.Best enjoyed as a side dish with dal and rice.
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