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Before you jump to Chocolate pan modak recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you are not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health advantages. These nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds frequently provide a general increased sense of well-being.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate pan modak recipe. To make chocolate pan modak you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate pan modak:
- Provide 2 bricks of dark chocolate compound
- Get 2-3 Paan leaves
- Provide 2 tbsp gulkand
- Get 1 tbsp dessicated coconut
- Get as required Few tutti fruity or raisins
- Use 1 tbsp fennel seeds
- Take 1/2 tbsp cardamom powder
- Use as per needed Shimmer to decorate
Steps to make Chocolate pan modak:
- Melt dark compound chocolate by double boiler method by giving tempting flavour
- Blend or chopped Paan leaves.mix all above ingredients for stuffing
- Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
- Keep in refrigerator for 15 minutes
- . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
- Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak
Chocolate Modak - are modak's stuffed with regular stuffing but with addition of chocolate 🙂 …. Shravana has already started in India so decided to make this dessert. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Chocolate Modak Recipe for Ganesh Chaturthi.
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