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We hope you got benefit from reading it, now let’s go back to salmon mouse with the thermomix recipe. You can cook salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Salmon Mouse with the Thermomix:
- Use 10 cooked whole prawns
- Take 250 gr smoked salmon
- Take 100 gr double cream
- Get 100 gr cooked prawns
- Provide 100 gr oil
- Get salt and pepper
- Use roe to decorate
Instructions to make Salmon Mouse with the Thermomix:
- Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
- Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn
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