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Strength Enhancing Snacks.
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The ingredients needed to prepare Creamy Spinach cooked in Thermomix:
- Get 1 kg frozen spinach
- Take 20 grams garlic
- Get 320 grams onion cut in quarters
- Use 50 grams margarine (or butter)
- Use 45 grams all-purpose flour
- Prepare 110 grams vegan cream (from cashews or oats)
- Prepare 250 grams water in which the spinach thawed
- Get Spices
- Use 2 dash salt
- You need 2 dash ground black pepper
- Prepare 1 pinch cilantro ground
- Get 1 pinch ground nutmeg
Instructions to make Creamy Spinach cooked in Thermomix:
- Place frozen spinach into sieve/strainer nestled down in a large bowl
- Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
- Chop approx. 7 garlic cloves at 6 for 2 sec
- Add 1 onion and chop at 6 for 2 sec
- Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
- Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
- Add cream and water and boil at 100°C speed 2 for 10 min
- Add the drained spinach (now approx. 740g) and spices
- Program 100°C speed 1.5 for 10min
- Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
- Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1
Use your Thermomix to prepare this delectable spinach side dish, which would pair perfectly with steak and potatoes (or chicken and potatoes, come to think of it). First the spinach is blanched and drained thoroughly to remove as much excess water as possible, then it is cooked with garlic and olive. Thermomix Spinach Wraps - freeze and thaw for future use. I love the store bought spinach wraps but they are quite expensive. What others are saying. what caroline cooked: Spinach and Cheese Roly Poly in thermomix.
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