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Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Before you jump to Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. To make eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
  1. Prepare 1 cup whole wheat flour
  2. Get 1/2 cup finger millet flour ragi
  3. Take 3/4 cup raw sugar or white sugar
  4. Prepare 2 tbsp cocoa powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Prepare 1/8 tsp salt a pinch
  8. Use 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
  9. You need 1/4 cup milk
  10. You need 1/4 cup oil any refined flavorless oil. I have used canola oil
  11. You need 1 tsp vanilla essence
  12. Take 2 tsp honey
  13. Prepare 1 banana ripe
  14. Take 1 tsp oil or butter for greasing the pan
  15. Use 1 tbsp maida for dusting pan
Steps to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
  1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
  2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
  3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
  4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
  5. Cut into pieces and serve.

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