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Before you jump to Eggless soft ragi cake recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Treats.
We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to eggless soft ragi cake recipe. To cook eggless soft ragi cake you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Eggless soft ragi cake:
- You need 1 cup ragi flour
- Use 1 cup whole wheat flour
- Take 3 tbsp cocoa powder
- Use 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 100 GM's salted room temperature
- Use 1 cup jaggery powder
- Provide 1/2 cup curd
- Prepare 1 tsp vanilla essence
- Provide 2 tsp choco chips
Steps to make Eggless soft ragi cake:
- Dry roast ragi flour and sieve it in a vessel once it cools
- Add 1 cup whole wheat flour
- Add 3 tbsp cocoa powder,1 tsp baking powder 1 /2 tsp baking soda.
- Sieve all together 2-3 times
- Take 100 GM's salted butter in another bowl..mix it with jaggery powder
- Mix curd and vanilla essence to it.
- Add the liquid mixture to the dry ingredients slowly mixing it with whisker in one direction.
- Transfer the batter in a greased tin.sprinkle choco chips on it..
- Bake it in preheated oven for 45 min at 160 degree.
- Slice and ready to serve garnishing with choco syrup
You will love my Eggless Ragi Chocolate Cake (maida free). All it takes is a simple click on the "pin it" "like," "share," "tweet," or Google+ buttons below the post. The cake is so soft and spongy. Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker. If the cake vessel touches the bottom of the cooker, the cake will get burnt.
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