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Before you jump to Eggless Banana-Walnut cake (healthy version) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to eggless banana-walnut cake (healthy version) recipe. You can cook eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless Banana-Walnut cake (healthy version):
- You need 2 Bananas , ripe
- Take 1 Cup All purpose flour
- Use 1 Cup Whole wheat flour
- Use 3/4 Cup Brown Sugar , powdered
- Use 2/3 Cup yoghurt
- Provide 3/4 Cup milk
- Use 1/2 Teaspoon baking soda
- Provide 1/2 Teaspoon baking powder
- Prepare 1 Tablespoon Cocoa Chocolate Syrup Powder or
- Prepare 1/2 Teaspoon Vanilla Bean powder
- Use 1/4 Teaspoon Cinnamon powder
- Get 2 Teaspoons butter , unsalted , melted
- You need 1 Pinch salt
- Provide 1/3 Cup walnuts , roughly chopped
- Use 1/4 Cup Raisins
Instructions to make Eggless Banana-Walnut cake (healthy version):
- Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
- In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
- Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
- To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
- In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
- Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
- Makes one 7" cake, or about 10 muffins.
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