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Rilakkuma Omurice Omelet Rice
Rilakkuma Omurice Omelet Rice

Before you jump to Rilakkuma Omurice Omelet Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rilakkuma omurice omelet rice recipe. You can have rilakkuma omurice omelet rice using 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Rilakkuma Omurice Omelet Rice:
  1. Use 1/2 cup Long grain Rice
  2. Get 1/4 cup Mixed vegetables of your choice
  3. Prepare 1 Garlic
  4. Take 1 tsp Peppercorns
  5. Get 1 Clove
  6. You need 1 small piece of star anise
  7. Use 1 1/2 tbsp Butter
  8. Take 1 1/2 cups Water
  9. Provide 2 large Eggs
  10. Use 1/4 tsp Turmeric Powder
  11. Prepare 1/4 tsp Kashmiri red chilli powder
  12. Get 1/2 tbsp milk
  13. Use to taste Salt
  14. Take as needed Oil
  15. Get To Decorate and Garnish
  16. Provide as needed Coriander Leaves
  17. Provide 2 Peppercorns
  18. You need 1 Star anise
  19. Provide 3 slices Baby carrot
Instructions to make Rilakkuma Omurice Omelet Rice:
  1. Heat 1.5 tablespoon butter in a pressure cooker.
  2. Add slightly crushed peppercorns, cloves and star anise and saute it, and add garlic and saute it.
  3. Now add finely chopped veggies and saute it. [ I used carrots, cabbages, cauliflower and green peas.]
  4. Put the washed long grain rice and lightly roast it. Adjust salt and add water.
  5. Pressure cook it for 4 whistles or until done. the rice should be really soft.
  6. Crack eggs into a bowl. Add salt, turmeric powder, Kashmiri red chilli powder, milk and whisk until well combined.
  7. Grease a frying pan with oil, pour half of the egg mixture and cook covered on medium low heat. We don't want the omelet to be too hard. when one side is done flip it and cook the other side. Repeat this process with the remaining egg mixture, so that we will have two omelets.
  8. Assembling : Fold one omelet in a rectangle shape [ like a pillow] cut off the edges and place it on the serving dish.
  9. Shape the cooked rice like the head, ears,hands and torso of the bear as shown in the below picture.
  10. Place the second omelet over the body of the bear like a blanket.
  11. Make the bear eyes with pepper corns, nose and ears with carrots and hair clip with star anise and garnish with coriander leaves.
  12. Serve it with roasted Paneer and veggie salad.
  13. Tips: Design the omelet according to your creativity. Adding spinach puree or beet juice will give the omelet attractive colors.

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