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Before you jump to Paan Basundi cups recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to paan basundi cups recipe. To make paan basundi cups you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Paan Basundi cups:
- Provide 1 litre milk, full cream
- Prepare 1/4 cup Paan leaves puree
- You need 2 tbsp Paan massala
- Prepare 1/2 tin Condensed Milk
- Get 2 tbsp almonds chopped
- Get 2 tbsp cashew chopped
- Provide 2 tbsp pistachios, chopped
- Prepare 8-10 fried golgappas
- Use 2 tbsp Chocolate sauce
- Get (Slightly Coat the golgappas)
Steps to make Paan Basundi cups:
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
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